According to the National Fire Protection Association (NFPA), most restaurant fires originate on kitchen cooking appliances, which may flare into the kitchen exhaust system. These fires may be traced back to improper maintenance and cleaning as a contributing cause of the fire. While cleaning seems like an easy and obvious solution to mitigate fire risks, it is important to work with the right team of professionals. There are items that need to be inspected that only trained, qualified, and certified people can conduct. They will also be up to date on current inspection timelines based on the amount of cooking and type of cooking that takes place at the facility.
With more than 20 years of experience, AIRTEK Indoor Air Solutions provides our customers with extensive expertise, competitive pricing, and quality control on all projects. Our professionals are fully trained and certified in accordance with NFPA and International Kitchen Exhaust Cleaning Association (IKECA) regulations and procedures and up-to-date with applicable health codes. We are also a member of the International Kitchen Exhaust Cleaning Association (IKECA).
AIRTEK offers a full cleaning service for restaurants, fast food outlets, and cafeterias, which includes cleaning the hood, plenum, duct risers, filtration system and filters, grease boxes, kitchen equipment, exhaust fans, washable ceilings, floors, commercial kitchens, ductwork, and rooftop; all to applicable NFPA codes. We also utilize green, environmentally safe, and friendly cleaners to remove smoke and grease from the cooking area and produce a cleaner, cooler kitchen, resulting in a more efficient working environment and limiting the chance of fire.